Grains of the Prophet
There
is a famous Hadith reported by Abu Hurairah that, "Allah never inflicts a
disease unless he makes a cure for it..." (Sahih Bukhari).
While
some of us may assume that this cure is always in the form of a medicine or
herbs, the Hadith does not state that. Two of the greatest cures Allah has
given us for heart disease are foods that the Prophet (PBUH) ate: whole wheat
and barley.
Both
of them provide multiple benefits in the fight against heart disease as they
both lower cholesterol, increase proper elimination of wastes by the body,
facilitate proper blood clotting, and improve general circulation and cellular
health. When Sahl bin Sad was asked, "Did Allah's Apostle ever eat white
flour?" he replied, "Allah's Apostle never saw white flour [from the
time] Allah sent him as an Apostle till He took him unto Him."
Modern
science has long been against processed breads, even when they are supposedly
"enriched." E. Cheraskin, in his book Diet and Disease, compares
enriching white flour with "robbing someone in a dark alley of their
clothes and wallet, and then giving them back their underclothes and bus money
to get home."
In
addition to the fact that white flour has no nutritional value, it can leech
vitamins and minerals from the body as well. This is because nutrient-void
foods do not supply all of the nutrients that are needed for their digestion;
hence, they must take the nutrients that are lacking from the body. White flour
can even mimic white sugar, creating problems for the hypoglycemic or diabetic
person (Pritchard, Healing with Whole Foods).
According
to nutritionists Jean Anderson and Barbara Deskin, whole-wheat flour, high in
protein and fiber, is far superior in nutrition to white flour. Whole grain
wheat contains a large amount of Vitamin E, mostly concentrated in its germ
layer.
Research
on the Vitamin E found in wheat discovered that of 31,000 people studied, those
who ate whole wheat bread had a much lower risk of heart disease than those who
ate white bread. Michael H. Davidson, MD, president of the Chicago Center for
Clinical Research, says that this is because the Vitamin E in wheat causes the
liver to produce less cholesterol. He found that subjects in his study who
consumed ½-cup of wheat germ daily for 14 weeks saw their cholesterol levels
drop by seven percent.
Although
wheat has undeniable health benefits, we need to be aware of the dangers of its
overuse. Eaten daily, whole wheat can be detrimental to the health as it causes
bloating in many people and often encourages the growth of unfriendly (candida
albicanus) bacteria in the colon. It can also encourage weight gain and cause
allergic reactions in many people when overeaten. It is revealing that Prophet
Muhammad (PBUP) did not indulge in regular wheat consumption, but ate instead
mostly barley and bread made from barley flour. Abu Hazim narrated (in Sahih
Bukhari) that he asked the Prophet (PBUH), "Did you use to sift barley
flour?" The Prophet answered, "No, but we used to blow off the husk (of
the barley)." Barley is so easily digested that the Prophet even
recommended that barley soup (talbinah) be used for all stomach ailments (Sahih
Bukhari). Possessing even more health benefits than wheat, barley is extremely
high in calcium and protein, and is far less allergenic. It does not encourage
bloating or unhealthy bacterial growth; therefore, while wheat is healthful,
barley is better for daily consumption.
One
of the richest sources of tocotrienols, powerful antioxidants that help reduce damage
to the body from dangerous oxygen molecules called free radicals, barley also
reduces the body's production of cholesterol in the liver. David Jenkins, MD,
professor of nutritional sciences at the University of Toronto says,
“Tocotrienols are potentially more powerful antioxidants than other chemical
versions of vitamin E.” Barley is also a lot more affordable than most vitamin
E supplements on the market.
Furthermore,
it contains lignana, found to prevent tiny blood clots from forming – perhaps
providing a similar benefit to the recently popular “daily dose of aspirin”
against heart disease. Just one-half cup of barley contains half the daily
requirement for selenium in the diet and almost twenty-percent of the USRDA
(Recommended Daily Allowance) of Vitamin E. Both of these have been found to be
powerful allies in the fight against cancer.
Barley
also contains beta-glucan, a type of soluble fiber that forms a gel in the
small intestine to which cholesterol binds and is then excreted from the body.
This gel forming action also prevents constipation and colon cancer. To get
barley's healing benefits, it is recommended by health experts that it be eaten
in the same way that the Prophet (PBUH) did. Hulled barley (the husk loosely
intact or “blown off”) is superior to processed barley which has been cleaned
and scrubbed more than five times to create a quicker- cooking version that
lacks most of barley's healthful fiber, minerals and thiamin.
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